Page 61 - Buku Panduan Perkhidmatan MKAKB

BIL KAEDAH UJIAN PARAMETER TEKNIK MATRIK BERAT BEKAS PENYIMPANAN TAT
MAKANAN MINIMUM (HARI)

0
8 Examination of Specific Standard Plate Enumeration Semua jenis 250g/ml Whirl pack steril 0-4 C 7
Organism Standard Plate Count makanan, / pembungkus
Count based on MMEF swab,air asal
Method Sect.1 Part 4 dan
makanan
9 ISO 11290- Listeria Detection berkaling
1:1996/Amd.1:2004(E) monocytogenes
Horizontal Method for The
Detection and Enumeration
of Listeria monocytogenes-
Part 1: Detection Method

10 ISO 21567:2004 (E) Shigella spp Detection
Microbiology of food and
animal feeding stuffs --
Horizontal method for the
detection of Shigella spp.

11 Detection of Escherichia coli E.coli 0157 Detection
0157

12 AS 1766.2.3 – 1992 Escherichia coli / Enumeration Air 250g/ml Whirl pack steril 0-4°C 7

Examination for specific coliform / pembungkus
organisms – Coliforms and asal
Escherichia coli

13 ISO/TS 22964:2006(E) Enterobacter Detection Susu dan 250g/ml Whirl pack steril 0-4°C 7
IDF/RM 210:2006(E) Milk sakazakii hasil tenusu / pembungkus
and Milk Product- Detection asal
of Enterobacter sakazakii

14. Ujian Pengesanan DNA Salmonella typhi Detection Air 250g/ml Whirl pack 0-4°C 7
Salmonella typhi qPCR

15 Ujian Pengesanan DNA Salmonella spp Detection Semua jenis 250g/ml Whirl pack 0-4°C 7
Salmonella spp Real Time makanan
PCR dan air

Buku Panduan MKAKB 40