Page 59 - Buku Panduan Perkhidmatan MKAKB

B) ANALISIS MIKROBIOLOGI

BIL KAEDAH UJIAN PARAMETER TEKNIK MATRIK BERAT BEKAS PENYIMPANAN TAT
MAKANAN MINIMUM (HARI)

1 AOAC Official Method 991.14 Escherichia coli / Enumeration Semua jenis 250g/ml Whirl pack steril 0-4 C 7
0
3M™ Petrifilm™ E.coli / coliform makanan, / pembungkus
Coliform Count Plates swab, air asal
dan
2 AOAC Official Method Staphylococcus Enumeration makanan
2003.07 3M™ Petrifilm™ aureus berkaling
Staph Express Count Plate

3 ISO 7932:2004(E) Bacillus cereus Enumeration
Horizontal Method for The
Enumeration of Presumptive
Bacillus cereus- Colony
Count Technique at 30°C

4 ISO 6579:2002 (E) Salmonella spp Detection
Horizontal Method For The
Detection of Salmonella

5 Detection of Potentially V. parahemollyticus Detection
Enteropathogenic Vibrio & V.cholerae
spp.-V.parahemollyticus &
V.cholerae

6 AOAC Official Method 990.12 Aerobic Count Enumeration

3M™ Petrifilm™ Aerobic Plates
Count Plates

7 AS 1766.2.1 – 1991 Standard Plate Enumeration Semua jenis 250g/ml Whirl pack steril 0-4 C 7
0
Examination for specific Count makanan, / pembungkus
organisms – Standard Plate swab, air asal
Count dan
makanan
berkaling

Buku Panduan MKAKB 39