Page 31 - qp_12
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Perform quality control procedures in
         3.5 accordance with institutional policies for new            EPW
              media, reagents, and stock culture organisms
              Understand documentation & actions taken
         3.6                                                             I
              when results are not in acceptable limits
         3.7 Practice performing Gram stain until proficient           EPW
              Evaluate cultures to recognize what is normal
         3.8                                                           EPW
              flora and what is significant.
              Evaluate throat cultures & select next course of
         3.9                                                           EPW
              action
              Evaluate urine cultures to decide when
         3.10                                                          EPW
              susceptibility testing is warranted
              Evaluate vaginal cultures to recognize what is
         3.11                                                          EPW
              normal flora and what is significant
              Evaluate stool cultures to recognize what is
         3.12                                                          EPW
              normal and what to process further
         3.13 Evaluate body fluid cultures for pathogens               EPW
              Evaluate wound cultures to recognize what is
         3.14                                                          EPW
              significant select next course of action
              Evaluate respiratory cultures, including sputum
         3.15 cultures. Recognize normal respiratory flora &           EPW
              significant pathogens
              Recognize Streptococcus species  & perform
         3.16 tests to classify them according to the                EPW / WQ
              Lancefield classification test
              Recognize & perform tests to identify
         3.17                                                        EPW / WQ
              Staphylococcus species
              Identify coagulase and DNAse test for
         3.18                                                        EPW / WQ
              Staphylococcus species
         3.19 Recognize and identify Haemophilus species             EPW / WQ
         3.20 Recognize and identify Neisseria species               EPW / WQ
         3.21 Recognize and identify Campylobacter species           EPW / WQ
              Recognize and perform biochemical tests to ID
         3.22 GNBs, including lactose fermenter,                     EPW / WQ
              nonfermenter, and other miscellaneous GNB
              Discuss recording, reporting, and documenting
         3.23                                                          EPW
              results
              Identify which organisms are classify as alert
         3.24 organism (should be informed to requester by               I
              phone)
              Discuss which organisms are reportable to the
         3.25                                                            I
              State Health Department
              Perform Rapid test for Group A Streptococcus ,
         3.26                                                          EPW
              include proper labeling, QC, and reporting
              Perform serotyping test for Salmonella , identify
         3.27                                                          EPW
              Salmonella typhi  and Salmonella species
         3.28 Perform EPEC serotyping test                             EPW
              Perform identification test using VITEK
         3.29                                                          EPW
              analyzer, API or REMEL strip
              Completing all procedures in adherence to
         3.30 laboratory SOPs, taking no shortcuts or                  EPW
              unauthorized modifications of procedure
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